Leg of Lamb is available on the bone or boneless.
Butterflied and/or Seasoned.
Colarado Lamb Rib can be prepared whole as a rack.
Naked or seasoned with a Dijon Parmesan Panko crust that will have you amazed.
The Rack can also be prepared into Chops for easy grilling, naked or seasoned with a Garlic and White Wine Marinate that infuses Rosemary, Sage and Thyme.